BRAISED BEEF STEW WITH
GARDEN VEGETABLES

Wine Pairing: Emerald Hare Cabernet Sauvignon or Red Wine Blend

ROSEMARY RACK OF LAMB WITH PEA PURÉE

Wine Pairing: Emerald Hare Cabernet Sauvignon

CRAB MEAT EGGS BENEDICT

Wine Pairing: Emerald Hare Chardonnay

OYSTERS WITH PICKLED MUSTARD
SEEDS AND KUMQUAT MIGNONETTE

Wine Pairing: Emerald Hare Sauvignon Blanc

GEORGIA PEACH TART

Wine Pairing: Emerald Hare Rosé

STRAWBERRY BUTTERMILK GALETTE

Wine Pairing: Emerald Hare Rosé